Sourdough Lecture Performance by Tommy Le Baker

  • Physical | Talk
  • Kuala Lumpur, Malaysia

Themes & Topics

Food & Beverages

Fermentation, Baking


Lifelong Learning

About the Experience

Duration: 1 hour 30 minutes

No prior experience required

Up To 35 Learners
Language: English


This lecture-performance is part of a series of fermentation workshops taking place at The Zhongshan Building throughout the month of February under “Share the Mat!”, a project organised in collaboration with artist Yee I-Lann. Join us at this lecture-performance to hear his discourse on sourdough fermentation, with a Q&A session afterwards. Refreshments will be provided and the kitchen will be operating!


How to prepare

Arrive on time to ensure smooth operations.