Vegetable & Dairy Fermentation: Lacto-fermented Vegetables & Yoghurt
- Physical | Workshop
- Petaling Jaya, Malaysia
- 5 (1)
Themes & Topics
Food & Beverages
Fermentation
About the Experience
Duration: 1 hour 30 minutes
Beginner
No prior experience required
Up To 10 Learners
Language: English
Description
We'll learn how to ferment vegetables, dairy and legumes. We will start by making a localised version of a kimchi, followed by and infused yoghurt and tempe made out of barley and sunflower seeds. We'll explain the science behind these various forms of fermentation and also teach you how to identify if your ferment is spoilt.
Instructions
How to prepare
All equipment and ingredients will be provided
The host will provide
- Raw Ingredients
- Jars
- Digital Notes
Location
Block B, Level M, Unit 10, PJ Industrial Park, Jalan Kemajuan, Seksyen 13
Petaling Jaya, Selangor, Malaysia