Decorative Garnishing Workshop
- Physical | Workshop
- Kuala Lumpur, Malaysia
Themes & Topics
Food & Beverages
Garnishing
About the Experience
Duration: 2 hours
Beginner
No prior experience required
Up To 5 Learners
Languages: English, Malay, Chinese
Description
This two-hour workshop will allow individuals to explore the world of culinary art.
Mr.Micheal Yee, an experienced artist in the food and beverage industry will guide you on how to carve through vegetables to create decorative garnishing and add a touch of creativity to your plating skills.
Vegetables such as carrots and onions will be shaped into fun 3-dimensional shapes like flowers and butterflies using carving knives.
Participants will be provided with the necessary tools and materials such as a carving knife, chopping board, and vegetables.
Additionally, Heritage 1957 cafe will provide a complementary meal and drink after the workshop.
Instructions
How to prepare
Participants are required to meet at Heritage 1957 cafe. The cafe is located at No 8A, Jalan Panggong, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur. Materials and tools required for the workshop will be provided by the host.
The host will provide
- Tools
- Vegetables
Location
No 8A, Jalan Panggong, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia