Joey's Tempeh Workshop
- Physical | Workshop
- Kuala Lumpur, Malaysia
Themes & Topics
Food & Beverages
Fermentation
Education
Lifelong Learning
About the Experience
Duration: 2 hours
Beginner
No prior experience required
Up To 20 Learners
Language: English
Description
Tempeh: that dish of fermented soybean which becomes a tasty snack when friend, a substitute for protein in vegan meals, and which is also a staple of Indonesian cuisine. This dynamic dish is also something that you can make at home!
This workshop is part of a series of fermentation workshops taking place at The Zhongshan Building throughout the month of February under “Share the Mat!”, a project organised in collaboration with artist Yee I-Lann.
Learn how to make delicious tempeh from scratch using raw beans, in this tempeh workshop with Joey. All materials will be provided, and you’ll even get to bring home your own handmade tempeh and a tempeh starter.
Instructions
How to prepare
Arrive on time to ensure smooth operations.
Location
Kantata @ The Zhongshan Building Annexe, 90, Jalan Rotan
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia