Mami Ita's Workshop @ The Zhongshan Building
- Physical | Workshop
- Kuala Lumpur, Malaysia
Themes & Topics
Food & Beverages
Fermentation
About the Experience
Duration: 6 hours
Beginner
No prior experience required
Up To 31 Learners
Languages: English, Malay
Description
Come to learn how tapai is made the traditional way, and also about the rituals and "adat" surrounding the drinking of tapai in Sabah.
Instructions
The host will provide
- unpolished beras
What to bring
- a jar
Location
The Zhongshan Building, Jalan Kampung Attap, 80 - 84, Jalan Rotan, Kampung Attap
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia