Mami Ita's Workshop @ The Zhongshan Building

  • Physical | Workshop
  • Kuala Lumpur, Malaysia

Themes & Topics

Food & Beverages

Fermentation

About the Experience

Duration: 6 hours
Everyone
Beginner

No prior experience required

Up To 31 Learners
Languages: English, Malay

Description

Come to learn how tapai is made the traditional way, and also about the rituals and "adat" surrounding the drinking of tapai in Sabah.

Instructions

The host will provide

  • unpolished beras

What to bring

  • a jar