Rice Wine: Huangjiu, Tuak & Sake
- Physical | Workshop
- Petaling Jaya, Malaysia
- 5 (1)
Themes & Topics
Food & Beverages
Fermentation
About the Experience
Duration: 1 hour 30 minutes
Beginner
No prior experience required
Up To 10 Learners
Language: English
Description
We will go through the process of making 3 types of rice wine from the start to finish, explaining the science behind each type rice wine fermentation, we'll start by teaching how to cook the rice, followed by prepping the respective molds and yeasts followed by making the rice wine. We'll provide jars and all equipment necessary
Instructions
How to prepare
All equipment and ingredients will be provide.
The host will provide
- Jars
- Raw Ingredients
Location
Block B, Level M, Unit 10, PJ Industrial Park, Jalan Kemajuan, Seksyen 13
Petaling Jaya, Selangor, Malaysia