Rice Wine: Huangjiu, Tuak & Sake

  • Physical | Workshop
  • Petaling Jaya, Malaysia
  • 5 (1)
Gallery photo 0

Themes & Topics

Food & Beverages

Fermentation

About the Experience

Duration: 1 hour 30 minutes
Beginner

No prior experience required

Up To 10 Learners
Language: English

Description

We will go through the process of making 3 types of rice wine from the start to finish, explaining the science behind each type rice wine fermentation, we'll start by teaching how to cook the rice, followed by prepping the respective molds and yeasts followed by making the rice wine. We'll provide jars and all equipment necessary 

Instructions

How to prepare

All equipment and ingredients will be provide.

The host will provide

  • Jars
  • Raw Ingredients