Rice Wine: Huangjiu, Tuak & Sake
- Physical | Workshop
- Petaling Jaya, Malaysia
- 5 (1)
Themes & Topics
Fermentation
About the Experience
No prior experience required
Description
We will go through the process of making 3 types of rice wine from the start to finish, explaining the science behind each type rice wine fermentation, we'll start by teaching how to cook the rice, followed by prepping the respective molds and yeasts followed by making the rice wine. We'll provide jars and all equipment necessary
Instructions
How to prepare
All equipment and ingredients will be provide.
The host will provide
- Jars
- Raw Ingredients
About the Expert
Location
Block B, Level M, Unit 10, PJ Industrial Park, Jalan Kemajuan, Seksyen 13
Petaling Jaya, Selangor, Malaysia
Reviews
winnie
It was time well spent. Steven is very knowledgeable when sharing with us on how to make Tuak, and banana+pineapple+coconut water fruit wine. The complimentary short class on Kombucha was equally good as well. Overall would recommend for any beginner... Read more