The place never opened, no one showed up.

It was so much fun and all the teachers were so helpful and gave out so many tips. Definitely worth the money!

I attended both the miso making and lacto fermentation class (assumed the latter was about cheese). Despite my heavy handedness with salt I went home with miso and fermented cabbage, to be consumed and compared with other attempts to ferment foods in... Read more

One email to notify me the events are cancelled and asked for bank account for refund. Another email later tell me otherwise. The worst online platform and coordination ever experience. So it is cancel and am I getting my refund but yet RM5++ none re... Read more

It was time well spent. Steven is very knowledgeable when sharing with us on how to make Tuak, and banana+pineapple+coconut water fruit wine. The complimentary short class on Kombucha was equally good as well. Overall would recommend for any beginner... Read more

Stephen, Lara and Dave are a lovely team. They were encouraging and clear in their explanations, and paced the class just right with prepared batter and demonstrations (as well as cooking time, fully tutored). The prepared chutneys and curries for ev... Read more

It was a lovely cozy class. We had fun and the chefs taught us well and was very patient helpful along the way. In the end we all were given batters and curries to bring back home. Definitely looking for more classes from them