The Pasta Kitchen is run by micro-entrepreneurs and young parents, Atiqah & Abqari. The Pasta Kitchen is based in Publika and was launched when MCO hit Malaysia. With 6 years of experience in hotels & semi fine dining restaurants, Atiqah & Abqari decided to launch their business when the hotel they previously worked at shut down over the pandemic. The Pasta Kitchen wants to reinvent the pasta experience for individuals and families by selling tasty, innovative, accessible products at a reasonable price. We provide hot meals, takeaway, frozen products & services such as catering, office orders, pot lucks, and retails. The Pasta Kitchen strives to be known as the best halal pasta food maker in Malaysia. Let cook together..