Fruit Wine, Vinegar & Kombucha
- Physical | Workshop
- Petaling Jaya, Malaysia
Themes & Topics
Food & Beverages
Fermentation
About the Experience
Duration: 1 hour 30 minutes
Beginner
No prior experience required
Up To 10 Learners
Language: English
Description
We'll teach you the science behind making various types of fruit wine, kombucha and vinegars. This will be a hands on class and we'll go through the entire process of making these 3 ferments.
Instructions
How to prepare
We'll provide all equipment and raw materials, we'll also be giving out free kombucha starters so if you would like to take some please bring an extra jar(100ml).
The host will provide
- Jars
- Raw Materials
- Digital Notes
What to bring
- Optional: 100ml jar or bottle for kombucha starter
About the Expert
Location
PJ Industrial Park, Jalan Kemajuan, Seksyen 13
Petaling Jaya, Selangor, Malaysia