Fruit Wine, Vinegar & Kombucha

  • Physical | Workshop
  • Petaling Jaya, Malaysia

Themes & Topics

Food & Beverages

Fermentation

About the Experience

Duration: 1 hour 30 minutes
Everyone
Beginner

No prior experience required

Up To 10 Learners
Language: English

Description

We'll teach you the science behind making various types of fruit wine, kombucha and vinegars. This will be a hands on class and we'll go through the entire process of making these 3 ferments. 

Instructions

How to prepare

We'll provide all equipment and raw materials, we'll also be giving out free kombucha starters so if you would like to take some please bring an extra jar(100ml).

The host will provide

  • Jars
  • Raw Materials
  • Digital Notes

What to bring

  • Optional: 100ml jar or bottle for kombucha starter