Thosai, Idli & Appam making class

Lacto fermentation comes in many different forms, from the fermentation of vegetables to make kimchi to meat products like salami, but one of the simplest lacto ferments is the fermentation of thosai/dosa, idli and appam

During the class you will learn how to:
Ferment thosai, idli and appam batter
Cook and shape thosai
Steam idli
Make appam
Make a simple coconut chutney
Thosai
Idli
Coconut Chutney

We’ll then have a small meal costing of:
Thosai
Idli
Coconut Chutney
Fish Puttu
Ginger Chutney
Mango Chutney
Salt Fish Curry
Arachuvitta Sambar
Pal Appam
Chai

You get to take home:
Recipe sheet for fermented batters, chutneys and sambar
Thosai, Idli and Appam batter to make at home