Thosai, Idli & Appam making class
- Physical | Event
- Petaling Jaya, Malaysia
- 4 (4)
Themes & Topics
Fermentation, Cooking & Recipes
About the Experience
No prior experience required
Description
Lacto fermentation comes in many different forms, from the fermentation of vegetables to make kimchi to meat products like salami, but one of the simplest lacto ferments is the fermentation of thosai/dosa, idli and appam
During the class you will learn how to:
Ferment thosai, idli and appam batter
Cook and shape thosai
Steam idli
Make appam
Make a simple coconut chutney
Thosai
Idli
Coconut Chutney
We’ll then have a small meal costing of:
Thosai
Idli
Coconut Chutney
Fish Puttu
Ginger Chutney
Mango Chutney
Salt Fish Curry
Arachuvitta Sambar
Pal Appam
Chai
You get to take home:
Recipe sheet for fermented batters, chutneys and sambar
Thosai, Idli and Appam batter to make at home
Instructions
How to prepare
Please come early so you can find our location
The host will provide
- Raw Materials
What to bring
- 3 x Take away containers
About the Expert
Location
Block B, Level M, Unit 10, PJ Industrial Park, Jalan Kemajuan, Seksyen 13
Petaling Jaya, Selangor, Malaysia
Reviews
Nur Hafizah
The place never opened, no one showed up.
Haziq
It was so much fun and all the teachers were so helpful and gave out so many tips. Definitely worth the money!
Petra
Stephen, Lara and Dave are a lovely team. They were encouraging and clear in their explanations, and paced the class just right with prepared batter and demonstrations (as well as cooking time, fully tutored). The prepared chutneys and curries for ev... Read more
Harpreet
It was a lovely cozy class. We had fun and the chefs taught us well and was very patient helpful along the way. In the end we all were given batters and curries to bring back home. Definitely looking for more classes from them